Famous house recipe with jumbo lump crab meat. Served with hot rolls & crackers
(1/2) 9.50, (1LB) 17.50
All breast meat served with Buffalo Sauce, Honey Mustard or BBQ
(5) 6.99, (10) 10.99
Lightly breaded, mildly spicy, served with celery & blue cheese dressing
1/2 pound tubes and tentacles with remoulade and marinara
Crispy Scallop Appetizer
Prosciutto wrapped scallops with sage and red pepper cream sauce
basket of crispy Idaho potatoes
Beer Batter Style
1/2 order of Fries & Onion Rings
Crystal Coast Shrimp
Tender, sautéed shrimp, finished with andoullie cajun sausage, Mozzerella cheese and red pepper cream gravy, served over crispy grit cakes. Really good!!
Bits of onion in fried corn bread
Wakame Scallop Appetizer
breaded with sesame seeds & panko crumbs, then crisp fried, served with a seaweed salad, hoisin and wasabi cream sauce
Wakame Tuna Appetizer
A center cut of tuna rolled in panko and black sesame seeds, crisp fried, and served rare with seaweed salad, hoisin and wasabi cream sauces
A dish of marinated Wakame seaweed salads
Kentmorr Cream of Crab
Cream of crab soup made with jumbo lump crab
Kentmorr Maryland Crab Soup
Red vegetable crab soup. A Maryland tradition.
Kentmorr Half & Half
Half Cream of Crab Soup & Half Maryland Crab Soup.
Dressings: Chunky blue cheese or Homemade Caesar for $.50 extra. No charge for balsamic, honey mustard, oil & vinegar, Hidden Valley Ranch or our house dressing, Kentmorr’s original red pepper parmesan.
Shredded romaine, parmesan, and croutons tossed in our classic homemade Caesar dressing.
Large House Salad
Iceberg lettuce & mixed greens tossed with tomatoes, cucumber, red onion and croutons.
Add grilled chicken, crab salad, shrimp salad, chilled shrimp, or grilled fish to any LARGE salad for $7 extra.
Burgers are cooked to 155℉ Health Department recommendation.
7oz. of beef or 7oz. of fresh chicken which is served on a seeded bun with french fries, pickle, lettuce, and tomato. Add sautéed mushrooms, bacon or extra cheese 1.29 extra, Sub French fries with onion rings 1.50 extra
Simply seasoned with salt and pepper
Choice of American, Cheddar, Provolone, or Swiss
Choice of any cheese (except Blue) with bacon and fried onions
Topped with crumbled, real blue cheese
Black & Blue
Blackened, with real blue cheese on top
Spicy chipotle bbq sauce, cheddar cheese, bacon, and crispy onion ring
Provolone cheese, sauteed onions and mushrooms
Crab dip and cheddar cheese
Half pound of beef, piled high with bacon, lettuce, tomato, pickle, American cheese and Dave’s secret burger sauce, served with fries and o-rings
Ribeye Steak Sandwich
with fried onions
Kentmorr Crab Cake
Our award winner, made with jumbo blue lump crab, served broiled on your choice of bread. Crisp fried on request
Cod, crisp fried, Pico de Gallo, shredded cabbage, lime cream
Shrimp Tacos (2)
Shrimp, crisp fried, Pico de Gallo, shredded cabbage, lime cream
Tuna Tacos (2)
Tuna Rare, crunchy, chopped, served with seaweed salad, hoisin, wasabi cream
Kentmorr Lump Crab Cake
(1) or (2) – Market Price
Queen Anne’s County Watermen’s Festival Award Winner, and my mom’s favorite. Served broiled or deep fried crisp upon request.
Jumbo lump crabmeat with roasted red pepper in a mild cream sauce. A Maryland classic.
Fresh Sea Scallops
Straight from the sea, simply broiled or crisp fried
Fried Jumbo Shrimp
6 lightly hand breaded and deep fried jumbo gulf shrimp
Fish and Chips
Lightly beer battered codfish with french fries and cole slaw
Fish of the Day
Ask about today’s selections
6 ounce filet mignon with today’s sauce
Steak and Cake
6 ounce filet mignon with today’s sauce and a crab cake
Bering Sea crab leg clusters with lots of melted butter
The Chef’s Choice, 12 oz. cut of USDA choice meat
Entrèes served with two sides, bread on request.
Add a crab cake to an entrèe – Market Price Upgrade a side House salad to a Greek or Caesar salad for $2 more
Oysters on the Half Shell
(3) $4.50, (6) $8.50
Raw or Steamed
Oysters, Cream, Spices
(3) $6.99, (6) $11.99
Oysters broiled with traditional casino butter of bacon, onions and peppers. Topped with a dab of provolone cheese.
(3) $6.99, (6) $11.99
Fresh spinach, garlic cream, mushrooms, parmesan
(3) $6.99, (6) $11.99
Broiled with marinara, shallots, cheddar cheese, bacon
(3) $6.99, (6) $11.99
On the half shell topped with Spinach Pernod cream and Provolone cheese
Fried Oyster Appetizer
(3) $7.25, (6) $13.59
Oysters lightly hand breaded
Flight of Oysters
3 oysters Rockefeller, 3 oysters Kentmorr, and 3 oysters Casino
Fried Oyster Sandwich
Four fried oysters on a potato roll
Fried Oyster Dinner
Eight plump and juicy oysters, served with two sides
Crab Cake and 4 Fried Oysters
Crab cake, fried or broiled, served with two sides
Gourmet Brick Oven Pizza
Now served any day of the week! Our pizzas are made in traditional New York style. We make a hi gluten/semolina dough seasoned only with salt and olive oil. We let it rest at room temperature and then develop character in the fridge overnight. It is cooked at a high temperature in a Marsal brick oven for a crisp, chewy crust. Our sauce is made with the finest California tomato, Alta Cucina, fresh basil, garlic and salt. A perfect pie is balanced, keep in mind when ordering toppings.
ranch cream, bacon, Mozzarella, garlic, hot Sriracha sauce
Dirty Dave’s Favorite Pizza
brick oven pizza with shrimp, crabmeat, proscuitto, cream sauce and red pepper cream
BBQ Chicken Pizza
With Sweet Baby Ray’s sauce, cilantro andred onion
Meatballs, sausage and pepperoni
Toppings, make your own pizza
$1.00 toppings: mushrooms, caramelized onion, shredded cheddar, bell pepper, red onion
$1.50 toppings: applewood bacon, roasted red pepper, sweet italian sausage, broccoli
$2.00 toppings: Rosa Grande pepperoni, anchovy filet, prosciutto
Other toppings: fresh crab – 3 oz ($6), shrimp ($3), fresh basil (N/C), fresh garlic (n/c)
Just for Kids Meals
Chicken Tenders (2)
Kraft Mac & Cheese
Healthy, Boneless, Skinless, Chicken
Grilled Cheese Sandwich
Served with choice of French fries, 3 orange slices or Musselman’s strawberry apple sauce pouch and choice of a soda, milk, or (2) apple juice boxes. Chocolate milk and other juices are charged at regular price.
No separate checks on weekends. Gratuity of 18% added to tables of 8 or more.
Happy Hour in the Lighthouse Lounge Weekdays from 4:00 p.m.-7:00 p.m. Drink and Food Specials Available.
Maryland law prohibits smoking in any indoor area of the building. No E-Cigarettes allowed in the restaurant.
Visa, Mastercard, American Express and Discover accepted. ATM in the lobby.