Famous house recipe with jumbo lump crab meat, fresh baked bread and crackers
Steamed Shrimp GF
(1/2) 9.99 Full Pound 17.99
All breast meat served with buffalo sauce, honey mustard or BBQ
(5) 7.99, (10) 12.99
Lightly breaded, mildly spicy, served with celery and blue cheese dressing
1/2 pound tubes with remoulade and marinara
Crispy tots with crab dip and cheddar
Basket of crispy Idaho potatoes
Beer batter style
1/2 order of fries and o-rings
Crystal Coast Shrimp
Tender, sauteed shrimp, finished with andoullie cajun sausage, mozzerella cheese and red pepper cream sauce and served over crispy grit cakes. Really good!!
Bits of onion in fried corn bread
Wakame Scallop Appetizer
Breaded with sesame seeds and panko crumbs, then crisp fried, served with a seaweed salad, hoisin and wasabi cream
Wakame Tuna Appetizer
A center cut of tuna rolled in panko and black sesame seeds, crisp fried, served rare with seaweed salad, hoisin and wasabi cream sauce
A dish of marinated Wakame seaweed salads
Kentmorr Cream of Crab
Cream of crab soup made with jumbo lump crab
Kentmorr Maryland Crab Soup
Red vegetable crab soup, a Maryland tradition
Kentmorr Half & Half
Half cream of crab soup and half Maryland crab soup, combined together
Gluten Free without croûtons
Dressings: Chunky blue cheese or homemade caesar for $.50 extra. No charge for balsamic, honey mustard, oil and vinegar, Hidden Valley Ranch or our house dressing, Kentmorr’s original red pepper parmesan
Add grilled chicken, crab, salad, shrimp salad, chilled shrimp, or grilled fish to any LARGE salad for $7.50 extra
Shredded romaine, parmesan, and croûtons tossed in our classic homemade Caesar dressing
Large House Salad
Iceberg lettuce and mixed greens tossed with tomatoes, cucumber, red onion and croûtons
Feta, pepperoncini, tomato, onion, cucumbers, romaine and black olives
Burgers are cooked to 155℉ Health Department recommendation.
7oz. of beef or 7oz. of fresh chicken which is served on a seeded bun with french fries, pickle, lettuce, and tomato. Add sauteed mushrooms, bacon or extra cheese 1.29 extra, Sub French fries with onion rings 1.50 extra
Simply seasoned with salt and pepper
Choice of American, Cheddar, Provolone, or Swiss
Choice of any cheese (except blue) with bacon and fried onions
Topped with crumbled and real blue cheese
Black and Blue
Blackened, with real blue cheese on top
Spicy chipotle bbq sauce, cheddar cheese, bacon and crispy onion ring
Provolone cheese, sauteed onions and mushrooms
Crab dip and cheddar cheese
Dirty Dave’s Beach Burger
7 oz. of beef, piled high with bacon, lettuce, tomato, pickle, American cheese, Dave’s secret burger sauce and served with fries and onion rings
Ribeye Steak Sandwich
With fried onions
Kentmorr Crab Cake
Our award winner, made with jumbo lump crab and served broiled on your choice of bread, crisp fried upon request
Grilled Tuna GF without bread
Or blackened, with remoulade
Grilled Fish of the Day GF without bread
Or blackened, with remoulade
Fried Cod Fish Filet
Crisp fried cod
Fish Tacos (2)
Fish of the day, crisp fried pico de gallo, shredded cabbage and lime cream
Shrimp Tacos (2)
Shrimp, crisp fried, pico de gallo, shredded cabbage and lime cream
Tuna Tacos (2)*
Tuna rare, crunchy, chopped served with seaweed salad, hoisin and wasabi cream
*Notice: The consumption of raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illnesses, especially if you have a medical condition.
Kentmorr Lump Crab Cake
(1) or (2) – Market Price
Queen Anne’s County Watermen’s Festival Award Winner and my mom’s favorite. Served broiled or deep fried crisp upon request
Crab Imperial GF
Jumbo lump crabmeat with roasted red pepper in a mild cream sauce. A Maryland classic
Fresh Sea Scallops GF if broiled
Straight from the sea, simply broiled or crisp fried
Fried Jumbo Shrimp
Lightly hand breaded and deep fried jumbo gulf shrimp
Fish and Chips
Battered codfish with french fries and cole slaw
Fish of the Day
Stuffed with Crab Imperial add $10
Ask about today’s selections
Filet Mignon GF without sauce
6 ounce filet mignon with today’s sauce
Bearing sea crab leg clusters with lots of melted butter
Ribeye Dinner GF
The Chef’s choice, 12 oz. cut of USDA choice meat
Entrèes served with two sides, bread on request.
Add a crab cake to an entrèe – Market Price
Oysters “R” In
Oysters on the Half Shell
(3) $5.99, (6) $8.50
Shell raw or steamed
Oysters, cream and spices
(3) $7.50 (6) $13.99
Oysters broiled with traditional casino butter of bacon, onions, peppers, topped with a dab of provolone cheese
(3) $7.50 (6) $13.99
Broiled with marinara, shallots, cheddar cheese and bacon
(3) $7.50 (6) $13.99
Oyster on the half shell topped with spinach, Pernod cream and provolone cheese
Fried Oyster Appetizer
(3) $7.50 (6) $13.99
Oysters lightly hand breaded
Flight of Oysters
3 oysters Rockefeller, 3 oysters Kentmorr, and 3 oysters Casino
Fried Oyster Sandwich
(4) fried oysters on Martini’s potato roll
Fried Oyster Dinner
(8) plump and juicy oysters and served with two sides
Crab Cake and 4 Fried Oysters Dinner
Crab cake, fried or broiled and served with two sides
The consumption of raw or under cooked meats, poultry, seafood and shellfish may increase your risk of food borne illnesses, especially if you have a medical condition.
GF = gluten free options
Gourmet Brick Oven Pizza
Our pizzas are made in traditional New York style. We make a hi gluten/semolina dough seasoned only with salt and olive oil. We let it rest at room temperature and then develop character in the fridge overnight. It is cooked at a high temperature in a Marsal brick oven for a crisp, chewy crust. Our sauce is made with the finest California tomato, Alta Cucina, fresh basil, garlic and salt. A perfect pie is balanced, keep in mind when ordering toppings.
Thin crust, fresh mozzarella, basil, olive oil, tomato sauce and romano
New York Pizza
Thin crust, shredded mozzarella, tomato sauce ,oregano and romano
New York White Pizza
Fresh and shredded mozzarella, ricotta cream, garlic, olive oil and oregano
Ranch cream, bacon, mozzarella, garlic and hot Sriracha sauce
Dirty Dave’s Favorite Pizza
Brick oven pizza with shrimp, crab meat, prosciutto, cream sauce and red pepper cream
BBQ Chicken Pizza
With Sweet Baby Ray’s sauce, cilantro and red onion
Meatballs, sausage and pepperoni
Make Your Own Pizza Toppings
$1.00 toppings: Mushrooms, caramelized onions, shredded cheddar, bell pepper, red onion
$1.50 toppings: Applewood bacon, roasted red pepper, sweet Italian sausage, broccoli
$2.00 toppings: Rosa Grande pepperoni, anchovy filet, prosciutto
Other toppings: Fresh crab – 3 oz ($7), shrimp ($4), fresh basil (N/C), fresh garlic (N/C)
Crabs sold by point to point length, not weight. Crabs served April through October.
5 inches point to point. Also used as feast crabs.
5 to 5 1/2 inches
5 1/2 to 6 1/8 inches
6 1/8 to 7 inches
7 inches and over
When Available – Market Price
Bowl of red crab soup with all you can eat crabs and corn for two hours. No portion of this feast is for carryout. No substitutions. No sharing. Served while supplies last.
Just for Kids Meals
Chicken Tenders (2)
Kraft Mac & Cheese
Healthy, Boneless, Skinless, Chicken
Grilled Cheese Sandwich
Served with choice of French fries, 3 orange slices or homemade applesauce and choice of a soda, milk, or (2) apple juice boxes. Chocolate milk and other juices are charged at regular price.
No separate checks on weekends and holidays. Gratuity of 18% added to tables of 8 or more.
Happy Hour in the Lighthouse Lounge Weekdays from 4:00 p.m.-7:00 p.m. Drink and Food Specials Available.
Maryland law prohibits smoking in any indoor area of the building. No E-Cigarettes allowed in the restaurant.
Visa, Mastercard, American Express and Discover accepted. ATM in the lobby.
The restaurant offers 5 dog-friendly tables. Pets are not allowed on the grassy area of the restaurant, inside the restaurant, or on the beach area/Dirty Dave’s Tiki Bar.
All menu items available for carryout except the Kentmorr Crabfeast and the buffet options under Weddings/Crab feasts, and alcoholic beverages.
Reservation and Seating Policy
Reservations are accepted through Yelp.com.
We do not utilize a “seat yourself” policy for any dining room or the dock tables. Please see a hostess upon arrival.
The Kentmorr Restaurant accepts reservations for parties of 15 or less on Saturdays and Sundays. During the week, we accept larger parties depending on the space the restaurant has to offer. Reservations are honored up to 15 minutes past the reservation time unless the party contacts us by phone to let us know of late arrival.
Guests, with or without reservations, will be seated once all members of its party are in the restaurant’s hostess area. If your party has a reservation and not all guests are present within 15 minutes of the reserved time, your party will be put on the wait list and will be seated at the next available table that can accommodate your party size.
Other Guests may not join your table once your party has been seated.
We do not offer call ahead seating.
Guests that wish to bring their own desserts to the restaurant will be charged a $5 fee.
Separate checks can be accommodated during the weekdays. We limit to 6 checks per table. We cannot accommodate separate checks on Saturdays and Sundays.
Once the restaurant is on a wait list, all seating is “first available”, meaning your party will be seated where space is available. We do not offer preferred seating for the patio or the dock tables.
In order to keep our wait time manageable, we respectfully request that your party does not linger at the table after payment is accepted.